The Production
Structured cross-breeding that builds productive, climate-adapted herds for milk and meat — local resilience kept, elite output added.
Milk and meat, built by design.
Inside Egypt
High-yield dairy genetics crossed onto adapted local lines to lift domestic milk output and stabilise supply — productivity gained without losing climate resilience.
Inside Egypt & for export
Boer and composite meat genetics crossed for national food security now, and export-grade production over time. Distributed efficiently through AI and embryo transfer.
Selected for the climate and the cross.
A working reference of the breeds in scope. The full catalogue — with weights, the 0–5 genetic scale, crossbreed lines and live availability — lives in Breeds. Final selection is confirmed with the client.
- Murciano-GranadinaMilkHigh-yield dairy goat, well suited to intensive milk systems.
- FloridaMilkProductive dairy goat with strong adaptability.
- AssafMilkDairy line selected for milk volume and persistency.
- ToggenburgMilkUsed to strengthen milk components.
- AssafDualDual-purpose line balancing milk and meat.
- NajdiMeatHardy regional sheep adapted to arid conditions.
- NaimiMeatClimate-adapted sheep valued for meat quality.
- HarriMeatHeat-tolerant sheep suited to local systems.
- BoerMeatPremier meat goat; core of the breed-enhancement programme.
- MeatmasterMeatComposite meat breed with strong hardiness.
- DorperMeatRobust meat sheep with efficient growth.
Output that compounds nationally.
National food security
More milk and meat produced locally — a direct lever for governments and national programmes reducing import shocks and price volatility.
Market stability
A consistent, non-seasonal supply supports steadier markets and planning.
Reduced imports
A stronger domestic genetic base lowers reliance on imported animals over time.
Build a productive herd.
Let's talk about the cross-breeding pathway — milk or meat — for your operation.